2
cups flour
1
TBS. baking powder
1
tsp. salt
1/3 cup shortening
2/3 cup milk
Heat
oven to 450°. In a bowl, stir together flour, baking powder
and salt. Cut in shortening until
mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together. On a lightly floured surface, knead dough
gently. Roll and pat dough to 1/2 inch thickness. Cut with a biscuit cutter (I've found a small
cup works well). Place on greased baking
sheet. Bake at 450° for 10 - 15
minutes or until golden brown.
Makes
6 - 7 2" diameter biscuits.
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