Indian Fry Bread (Grandma Morgan)

6 cups flour

2 TBS. baking powder

2 TBS. salt

2 TBS. lard or shortening

Combine ingredients with enough lukewarm water to make “dough”, the consistency of yeast bread.  Mix until it does not stick to hands.  Pinch off enough for one biscuit.  Slap or roll until very thin, then deep fry in hot oil.  Can use as taco shells, or put butter and honey on it.