Cheese Fondue (Katrina and Mark)

1/2 cup margarine                                                 

3 TBS. flour                                                            

2 cups milk                                                            

8 oz. cheese (grated)

1 egg

1 loaf of French bread

Melt margarine in a pot on medium heat.  Add in flour, milk, cheese and egg.  Stir continually until fondue thickens.  Cut French bread into bite-sized cubes and enjoy with the fondue!