1 pkg. frozen spinach, thawed and chopped
1 cup mayonnaise
2 cups sour cream
1 pkg. vegetable soup mix
1 (10 oz.) can of water chestnuts, drained and chopped
3 green onions chopped - optional
1 large sour dough or pumpernickel bread
In bowl, mix ingredients - except bread. Cut hole in bread and take out bread. Put dip in bread. Cover and refrigerate for 2 hours. Use saved bread to put around the outside of dip and serve.
No comments:
Post a Comment