Hot Cheese Dip (Grandma Morgan)

1 small chopped onion                                                     

1 small can diced green chili peppers             

2 tsp. butter                                                

1 can drained tomatoes (or 1 qt.)                           

2 tsp. flour 

1/2 cup milk

1 - 8oz. Pkg. Monterey Jack Cheese

Dash hot sauce (to taste)

Sauté onion, chili peppers and butter.  Add tomatoes (run through blender-just barely turn on & off).  Blend flour and milk together and add to mixture.  Grate cheese and add.  Stir to smooth.  Add hot sauce.  Serve warm with taco chips.