Red Lobster Rolls (Jannie)

2 cups Bisquick                                                    ¼ cups butter

½ tsp. cold water                                                ½ tsp. garlic powder

¾ cups grated sharp cheddar cheese                     ½ tsp. Italian seasoning

1 tsp. parsley flakes

Mix Bisquick, water, cheese and parsley.  Cut into biscuits.  Bake at 450° for 8-10 minutes, brush with butter and spices.