3
tsp. salt
6
tsp. baking powder
6
TBS. Lard (or shortening)
2
1/4 cup water
Mix
dry ingredients. Beat in lard until it
is the size of pea. Add water, and knead
well. Chill—can be kept in plastic bag
in fridge and used a little at a time.
Roll Very thin—Cut in triangles and fry in deep pan. Serve with honey, or jam.
No comments:
Post a Comment