Waldron Rolls (Melodie)

3 cups scalded milk

¾ cup sugar

½ cup butter

2 eggs

2 yeast cakes

1 heaping tsp. Salt

8-9 cups flour

Scald milk.  Add butter and sugar to milk.  When cooled down add eggs beating one at a time, and then yeast.  Let yeast activate.  Then add salt and flour.  Add enough flour to make soft dough.  Let rise until double.  Roll out.  Cut.  Dip in batter.  Let rise until double.  Bake 350° for 15-20 min.