Salmon Cheese Ball (Leon)

1 - 3 or more 8 oz. cream cheese package                          

3/4 to 2 tsp. Johnny's Seasoning                    

1/2 tsp. garlic salt                                         

1 TBS. chopped green onions

8 oz. smoked salmon per 8 oz. cream cheese

Chopped Pecans or walnuts

Allow cream cheese to come to room temperature.  Mix Cream cheese, salmon, seasonings, and green onions.  Form into ball and roll into chopped nuts.  Refrigerate.  Enjoy!