Parmesan Mushrooms (Melodie)

12 medium mushrooms                                         

2 TBS. olive oil                                                      

2 small cloves garlic, chopped                               

1/3 cup seasoned bread crumbs                            

3 TBS. Parmesan cheese

1/8 tsp. oregano

1/2 tsp. salt

1 TBS. parsley, chopped

2 TBS. olive oil

Wash mushrooms, break off stems and remove a little meat to make a deeper cavity for the stuffing. Chop stems and scraped meat.  Sauté garlic and chopped mushrooms in the oil. Combine remaining ingredients, setting aside additional oil, with the sautéed mixture. Pile into mushroom caps.  Place mushrooms in a casserole greased with additional oil. Bake at 400° for 15 - 20 minutes.