Artichoke Squares (Melodie)

2- 6 oz. jars marinated artichoke hearts                 

1 small onion, finely chopped                       

4 eggs                                                         

1/4 cup fine, dry bread crumbs                     

1/8 tsp. pepper                                            

1/8 tsp. oregano

1/8 tsp. Tabasco sauce                                      

1/4 tsp. salt

2 TBS. chopped parsley

2 cups grated cheddar cheese

Drain artichokes, saving marinade from one jar.  With marinade, sauté onion.  Cut up artichokes.  Beat eggs and add crumbs and seasonings.  Stir in remaining ingredients.  Turn into a greased 8 x 11 inch pan.  Bake at 325° for 30 minutes.  Let cool a little before cutting into squares.  Serve hot or cold.  Good with taco chips.