Tuesday, November 22, 2011

Crepes (Leisa)

4 eggs 
1 1/3 cup milk
2 TBS. melted butter
1 cup flour
2 TBS. white sugar
½ tsp. salt
  
Whisk all ingredients.  Cook them up!  Serve with all the fixings!  Berries, bananas, oranges, Nutella, powdered sugar, whipped cream and any of your favorite toppings!  You can also add chocolate or strawberry syrup to the batter for fun.  

For savory crepes leave out the sugar.  Serve with your favorite meat and sauce! 

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