Honey White French Bread (Stefanie)

2 ½ tsp. Yeast                                              1 TBS. Olive oil

3 cups white flour                                        3 TBS. Honey

1 tsp. sugar                                                  1 1/8 cup warm water

1 tsp. Salt

Mix on the dough cycle in the bread machine. (Or mix and let it rise at least an hour).  Roll out into a large triangle and roll up like cinnamon rolls.  Place on greased cookie sheet.  Make diagonal slices.  Cover with Saran wrap and let rise 1 hour.  Bake at 350° for 25 minutes.