2 - 8 oz. pkg. cream cheese
1 1/2 cups finely grated mild cheddar cheese
5 oz. jar Kraft cheese spread (Bacon or Old English)
1 tsp. onion salt
1 tsp. garlic salt
1 TBS. minced parsley (optional)
1 cup crushed pecans
Mix and chill until hard. Shape and roll in pecans.
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