Blueberry Muffins (Melodie)

2 cups flour                                                  Blueberry Mixture

1 TBS. baking powder                                   1 ½ cup fresh blueberries

½ tsp. salt                                                    1 tsp. grated lemon rind

½ cup sugar                                                  2 tsp. lemon juice

½ cup milk

1 egg beaten                                                Topping:

½ cup sour cream                                         1/3 cup sugar

1/3 cup butter melted                                   1/3 cup flour

                                                                   ¼ tsp. salt

                                                                   ¼ tsp. cinnamon

                                                                   3 TBS. butter

In large bowl sift together flour, baking powder, salt and sugar, set aside.  In separate bowl mix lightly milk, egg, sour cream and butter.  In small bowl mix blueberry mixture ingredients together.  Add sour cream mixture to dry ingredients till moistened, then fold in blueberry mixture.  Fill muffin tins 2/3 full with batter.  Mix topping ingredients together and then sprinkle topping onto muffin batter.  Bake about 20 minutes at 400°.