Sausage Cheese Balls (Alena)

Prep Time: 20 min.  Cook Time: 25 min.  Makes: About 4 dozen cheese balls

1 1/2 cups Bisquick mix

1/2 lb. bulk pork sausage

2 cups shredded Cheddar cheese (8 oz.)

1/4 cup grated Parmesan cheese

1/4 cup milk

1/2 tsp. dried rosemary leaves, crushed

1/2 tsp. parsley flakes

Barbecue sauce or chili sauce, for dipping

Heat oven to 350°.  Lightly grease bottom and sides of jelly roll pan.  Stir together all ingredients, using hands or spoon.  Shape mixture into 1 inch balls.  Place in pan.  Bake 20 - 25 minutes or until brown.  Immediately remove from pan.  Serve warm with sauce for dipping.