Cuban Ropa Vieja Sandwich (Debbie)

2 - 3 lbs. Roast

2 ½ tsp. minced garlic or 5 cloves garlic, minced

1 large onion, diced

1 green pepper, diced

¼ tsp. black pepper

1- 8 oz. can tomato sauce

1 cup water

21 cherry tomatoes, chopped

2 green peppers, chopped

1 or 2 bay leaves

touch of ground cumin

touch of dried oregano

¾ cup Sherry, or to taste

4 TBS. olive oil

Salt to taste (optional)

In a crock-pot, combine the above ingredients.  Cook for 8 hours (low) 4 - 6 hours (high).  Cook until meat is tender.  Once done, shred meat, place back in crock-pot, mix again.  Toast rolls, hoagie rolls, etc. and place meat in sandwich.  Add mayo for taste. Enjoy!