Swiss/Cube Steak Dutch Oven Delight (Leon)

Steak                                                        

Flour                                                        

Salt and pepper, to taste

Olive oil – to coat oven
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 soup can water

Mix flour with salt and pepper.  Roll steak in flour mixture.  Braise all sides on bottom of Dutch oven with a little olive oil.  Take meat out of Dutch oven.  Add cream of mushroom soup, dry onion soup mix, and water.  Bring soups and water to boil.  Put meat in Dutch oven and scoop some soup over it.  Lower stove top temperature to low.  Simmer and cook for 7 ½ to 8 hours.  Or put in oven and cook at 275° all day.  Serve with potatoes, rice, or noodles.