4
cups whole wheat flour
2
TBS. yeast
1
TBS. salt
½ cups honey
2 ½
cup water
¼
cup butter or olive oil
2
½ cups flour
1
cup rolled oats
¼
cup gluten
Mix
flour, yeast and salt together. Microwave
water, honey, and olive oil in microwave bowl for 2 minutes. Pour over wheat mixture and mix 30 seconds. Add
flour, rolled oats and gluten. Mix on
high for 8-9 minutes. Put in greased
bowl. Raise 45 minutes. If dough is doughier let rise longer. Pam or olive oil the counter and divide into
2 loaves. Let it raise in the pan 30
minutes. Bake at 350° for 30 minutes.
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