Whole Wheat Bread (Jannie)

4 cups whole wheat flour

2 TBS. yeast

1 TBS. salt

½ cups honey

2 ½ cup water

¼ cup butter or olive oil

2 ½ cups flour

1 cup rolled oats

¼ cup gluten

Mix flour, yeast and salt together.  Microwave water, honey, and olive oil in microwave bowl for 2 minutes.  Pour over wheat mixture and mix 30 seconds. Add flour, rolled oats and gluten.  Mix on high for 8-9 minutes.  Put in greased bowl.  Raise 45 minutes.  If dough is doughier let rise longer.  Pam or olive oil the counter and divide into 2 loaves.  Let it raise in the pan 30 minutes.  Bake at 350° for 30 minutes.