Thursday, November 24, 2011

Whole Wheat Bread (Jannie)


4 cups whole wheat flour
2 TBS. yeast
1 TBS. salt
½ cups honey
2 ½ cup water
¼ cup butter or olive oil
2 ½ cups flour
1 cup rolled oats
¼ cup gluten

Mix flour, yeast and salt together.  Microwave water, honey, and olive oil in microwave bowl for 2 minutes.  Pour over wheat mixture and mix 30 seconds. Add flour, rolled oats and gluten.  Mix on high for 8-9 minutes.  Put in greased bowl.  Raise 45 minutes.  If dough is doughier let rise longer.  Pam or olive oil the counter and divide into 2 loaves.  Let it raise in the pan 30 minutes.  Bake at 350° for 30 minutes.

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