2 bags of bow tie pasta
1 cup mayo
1 bottle Kraft Coleslaw dressing
1 roasted chicken picked and chopped
1 cup craisins
2 small cans crushed pineapple
1 cup red grapes, sliced
1 bunch green onions chopped
1 can water chestnuts, chopped
2 cans mandarins
3 stalks celery diced
Cashews
Cook pasta and rinse in cool water. Mix all remaining ingredients and serve with cashews on top.
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