Monday, December 5, 2011

Sweet Pasta Salad (Andrea)


2 bags of bow tie pasta                                         
1 cup mayo                                                           
1 bottle Kraft Coleslaw dressing                            
1 roasted chicken picked and chopped                           
1 cup craisins                                                       
2 small cans crushed pineapple                             
1 cup red grapes, sliced
1 bunch green onions chopped
1 can water chestnuts, chopped
2 cans mandarins
3 stalks celery diced
Cashews

Cook pasta and rinse in cool water.   Mix all remaining ingredients and serve with cashews on top.

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