Roasted New Potatoes (Alena)

Prep: 15 min Total: 1 hour Makes: 8 servings

2 lb. new potatoes, halved lengthwise

6 slices of bacon, chopped

3 TBS. Italian dressing

1 lb. asparagus

1/3 cup mayonnaise dressing

1 TBS. lemon juice

1 clove garlic, minced

2 TBS. parmesan shredded cheese

2 tsp. chopped fresh parsley

Heat oven to 400°.  Combine potatoes, bacon and Italian dressing; spread onto bottom of 17 x 11 pan. Bake 25 minutes and stir in asparagus.  Bake for additional 20 minutes.  Meanwhile, mix mayonnaise, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.