Monday, December 5, 2011

Red Hot Cinnamon Salad (Melodie)


1/4 cup red hot cinnamon candies                         
1- 20 oz. crushed pineapple well-drained                
1- 8 oz. carton cool whip
2 cups marshmallows

Mix together red hots and pineapple the night before. Refrigerate.  Next day add cool whip and marshmallows.

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