10 - 12 russet potatoes
1 lb. bacon
2 sticks butter
Seasoning salt
Fresh ground pepper
Wash and chop potatoes. Boil potatoes in large pot until mushy. While potatoes are boiling, chop bacon and cook until brown. Drain excess fat and set bacon aside. Drain as much water as able from potatoes. Pour hot potatoes in large bowl and add butter, seasoning salt and pepper to taste. Beat on medium speed until well mixed, but still a little lumpy. If too thick to beat, add 1/8 cup milk at a time until desired consistency. Add in bacon and stir. Serve with your favorite barbeque or even Thanksgiving dinner!
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