Grilled Corn on the Cob (Josh)

1/2 stick butter                                                     

6 ears corn – chucked                                             

Seasoning salt

Barbeque spice

Rinse corn.  Cut 6 sheets tinfoil.  Spread butter evenly on all sides of corn.  Place on one sheet of foil.  Sprinkle with seasoning salt and barbeque spice.  Roll the corn into the foil, starting with the sides to keep butter and juices in.  Grill on medium heat 2 – 3 minutes, turning 3 to 4 times.