Fettuccine’ (Jannie)

1 pkg. dry Italian Seasoning (Good Seasons)

1 cube butter

2 chicken breasts

1 can cream chicken soup

1-8 oz. pkg. cream cheese

1/2 cup water

Cook 1^st 4 ingredients in crock-pot 1 1/2 hours thawed or 2-2 1/2 hours frozen.  Then cut up cream cheese into pieces.  Add water and cook 11/2 hours more on high or low.  Last 30 minutes take lid off to thicken.