Comfort Vegetable Soup (Jannie)

1 lb. hamburger                                           

1 large onion                                                        

1 cup sliced carrots                            

1 cup sliced celery                                       

1 qt. tomatoes

1- 8 oz. can tomato sauce

About 3 cups water

3 beef bouillon cubes (or beef soup base)

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

1 TBS. dry parsley

1/2 tsp. oregano

1/2 tsp. basil

1 can green beans

1 small bag or can of corn

Brown hamburger and onion.  Drain unnecessary fat.  Add carrots, celery, tomatoes, tomato sauce, water, bouillon cubes, salt, pepper, garlic powder, dry parsley, oregano, and basil.  Cook until carrots are tender, then add beans and corn.

* I usually make it in the crock pot and instead of hamburger I like to make it with left over roast.  Wait to add the meat, beans, and corn 15 minutes before you eat it.