Monday, December 5, 2011

Coastarica Sundae’s {Mexican Salad for large group} (Melodie)


Meat:
1 lb. hamburger                                                
1 med. Onion - chopped                              
3 cups water                                               
2 tsp. sugar                                                  
1 tsp. oregano                                             
1 tsp. cumin                                               
1/8 tsp. garlic powder 
1- 8 oz. can tomato sauce
1- 6 oz. tomato paste (or can use 2 cans tomato sauce instead of paste)
1 tsp. chili powder
1/4 cup raw rice

Meat:  Brown hamburger and onion and drain.  Add remaining ingredients to pan, simmer uncovered 45 minutes or more until thick.

For 50 people:
4- 15 oz. bags Fritos
4 batches meat
8 lbs. shredded lettuce
5 lbs. grated fine cheese
15 medium tomatoes - chopped
5 bunches green onion - chopped
4 can sliced olives
10 small avocados - chopped
4 cartons sour cream

Serve buffet style.

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