Tuesday, December 6, 2011

Broccoli Cheese Soup (Debbie)


2 cans chicken broth                                             
3 potatoes, peeled and diced                                  
2 cups broccoli, chopped                                      
1/2 cup carrots, chopped
1 can cream of chicken soup
1 cup grated cheddar cheese
4 oz. cream cheese, cubed

Simmer vegetables in broth until tender. Remove from heat.  Add remaining ingredients and stir until cheeses are melted.

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