So Long Sub (Andrea)

1 sour dough French bread loaf                              

6 oz provolone cheese, sliced                                

6 - 8 oz. sliced pastrami                                         

2 large tomatoes sliced

Peppers to taste

Dressing:

2 TBS. Balsamic vinegar

1/3 cup basil leaves chopped

Slice bread in half lengthwise, slightly hollow out the bottom.  Mix the dressing in a jar with a tight fitting lid.  Layer half of the cheese, half of the pastrami (or meat of choice) and half of the tomato in bottom half of bread then drizzle half of the dressing.  Repeat.  Wrap in heavy aluminum foil twice.  Grill turning sub over every 5 minutes.  Grill for 20 - 30 minutes on a very low flame.