Cheese Roll (Grandma Morgan)

1- 8 oz. pkg. cream cheese                                   

1 lb. sharp cheddar cheese (grated)                       

1 tsp. garlic powder                  

1 cup chopped nuts

Chili powder

Beat cream cheese until smooth.  Add grated sharp cheese and garlic powder.  Mix with beater until smooth.  Add chopped nuts.  Roll the mixture into rolls the size of Ritz cracker, and then roll in chili powder. Chill.  Slice about 1/4” thick and serve on crackers.  This is a big recipe, but it freezes up to 6 months.

Sausage Cheese Balls (Alena)

Prep Time: 20 min.  Cook Time: 25 min.  Makes: About 4 dozen cheese balls

1 1/2 cups Bisquick mix

1/2 lb. bulk pork sausage

2 cups shredded Cheddar cheese (8 oz.)

1/4 cup grated Parmesan cheese

1/4 cup milk

1/2 tsp. dried rosemary leaves, crushed

1/2 tsp. parsley flakes

Barbecue sauce or chili sauce, for dipping

Heat oven to 350°.  Lightly grease bottom and sides of jelly roll pan.  Stir together all ingredients, using hands or spoon.  Shape mixture into 1 inch balls.  Place in pan.  Bake 20 - 25 minutes or until brown.  Immediately remove from pan.  Serve warm with sauce for dipping. 

Salmon Cheese Ball (Leon)

1 - 3 or more 8 oz. cream cheese package                          

3/4 to 2 tsp. Johnny's Seasoning                    

1/2 tsp. garlic salt                                         

1 TBS. chopped green onions

8 oz. smoked salmon per 8 oz. cream cheese

Chopped Pecans or walnuts

Allow cream cheese to come to room temperature.  Mix Cream cheese, salmon, seasonings, and green onions.  Form into ball and roll into chopped nuts.  Refrigerate.  Enjoy!

Cheese Ball (Jannie)

1- 8 oz. cream cheese

1- 8 oz. low-fat cream cheese

4 green onions chopped

1/2 tsp. dry mustard

2 1/2 tsp.  Bon appetite

Mix all ingredients together and shape into ball.

Cheese Ball (Cinda)

2 - 8 oz. pkg. cream cheese

1 1/2 cups finely grated mild cheddar cheese

5 oz. jar Kraft cheese spread (Bacon or Old English)

1 tsp. onion salt

1 tsp. garlic salt

1 TBS. minced parsley (optional)

1 cup crushed pecans

Mix and chill until hard.  Shape and roll in pecans.