Pork Burritos (Stefanie)

Boneless pork ribs

2 or 3 small cans tomato sauce (I actually use some homemade bottled tomatoes with some tomato paste since they are a bit runnier)

1 can diced green chili

1 can mushroom pieces

Cut up boneless pork ribs into bite sized pieces.  Brown ribs in pan with oil, salt, pepper, and garlic salt.  After pork is cooked add tomato sauce, green chilies, and mushrooms and let simmer.  Spoon mixture onto tortilla, add grated cheese, and roll into a burrito!