Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Thursday, December 1, 2011

Hot Ham & Cheese Sandwiches (Stefanie)


Sandwiches:                                                          
12 small rolls                                                                   
12 Swiss cheese slices                                             
Sliced deli ham (about 1/2 lb)
Mayonnaise

Sauce:
1-1/2 TBS. poppy seeds
1 stick butter melted
1 1/2 TBS. prepared mustard
1/2 tsp. Worcestershire Sauce
1 TBS. minced onion

Make sandwiches with mayo.  Place rolls in a 9 x 13 pan.  Then mix together poppy seeds, butter, mustard, Worcestershire sauce, and onion.  Pour mixture over sandwiches.  Cover.  Place in refrigerator until butter sets.  Bake at 350° for 15 minutes.  Enjoy!!!

So Long Sub (Andrea)


1 sour dough French bread loaf                              
6 oz provolone cheese, sliced                                
6 - 8 oz. sliced pastrami                                         
2 large tomatoes sliced
Peppers to taste

Dressing:
2 TBS. Balsamic vinegar
1/3 cup basil leaves chopped

Slice bread in half lengthwise, slightly hollow out the bottom.  Mix the dressing in a jar with a tight fitting lid.  Layer half of the cheese, half of the pastrami (or meat of choice) and half of the tomato in bottom half of bread then drizzle half of the dressing.  Repeat.  Wrap in heavy aluminum foil twice.  Grill turning sub over every 5 minutes.  Grill for 20 - 30 minutes on a very low flame. 

Thursday, November 24, 2011

Cuban Ropa Vieja Sandwich (Debbie)


2 - 3 lbs. Roast
2 ½ tsp. minced garlic or 5 cloves garlic, minced
1 large onion, diced
1 green pepper, diced
¼ tsp. black pepper
1- 8 oz. can tomato sauce
1 cup water
21 cherry tomatoes, chopped
2 green peppers, chopped
1 or 2 bay leaves
touch of ground cumin
touch of dried oregano
¾ cup Sherry, or to taste
4 TBS. olive oil
Salt to taste (optional)

In a crock-pot, combine the above ingredients.  Cook for 8 hours (low) 4 - 6 hours (high).  Cook until meat is tender.  Once done, shred meat, place back in crock-pot, mix again.  Toast rolls, hoagie rolls, etc. and place meat in sandwich.  Add mayo for taste. Enjoy!