Barbeque Spare Ribs (Jannie)

2 lbs. spare ribs

Sauce:

2 TBS. brown sugar                                                          

1 tsp. salt                                                              

1/4 tsp. chili powder                                             

1/4 cup vinegar                                                      

1/4 cup ketchup                                                     

1 TBS. Paprika

1 tsp. dry mustard

2 TBS. Worcestershire Sauce

1 cup tomato juice

1/2 cup water

Brown 2 lbs. spare ribs.  Mix Sauce ingredients and simmer 15 minutes or until slightly thickened.  Put over ribs.  Bake at 350° for 1 1/2 - 2 hours. Cover last 30 minutes.   Great to cook in the crock pot on low all day long.

Ribs or Brisket (Grandpa Morgan)

2 - 3 lbs. ribs or brisket

Sauce:

1 cup soy sauce                                                     

3/4 cup sugar                                                                  

2 TBS. apple juice                                                  

1 garlic - chopped           

1 piece ginger root (about the size of a quarter) grated

1 tsp. accent, optional                                 

Bring all sauce ingredients to a boil, and pour over meat.  Simmer an hour or until well done. 

(Can use less sugar and more apple juice if desired)