Ribs or Brisket (Grandpa Morgan)

2 - 3 lbs. ribs or brisket

Sauce:

1 cup soy sauce                                                     

3/4 cup sugar                                                                  

2 TBS. apple juice                                                  

1 garlic - chopped           

1 piece ginger root (about the size of a quarter) grated

1 tsp. accent, optional                                 

Bring all sauce ingredients to a boil, and pour over meat.  Simmer an hour or until well done. 

(Can use less sugar and more apple juice if desired)