Sweet Pork Taco’s (Leisa)

Pork Roast (Shoulder, Butt, or sirloin)                     

1 cup water or Cola                                                         

1 can diced green chiles                                       

1/2 TBS. Chili powder                                          

1/2 TBS. Cumin

Pinch of cayenne pepper

2 cups brown sugar

1/2 bunch Cilantro - chopped

juice from 1/2 a lime

Set aside 1 cup brown sugar and the cilantro.  Cook all remaining ingredients in crockpot on high 4 - 5 hours or low 6 - 8 hours.  1 hour before serving, empty most of the juices and shred pork.  Add remaining cup sugar and mix.  Replace lid and cook 1 more hour.  Just before serving, stir in cilantro and squeeze lime juice over top.

Serve in tortillas with all the fixings buffet style!  Black beans, sweet corn, brown rice, sour cream, cheese, and cilantro ranch sauce for an extra kick.