Fettuccine’ (Jannie)

1 pkg. dry Italian Seasoning (Good Seasons)

1 cube butter

2 chicken breasts

1 can cream chicken soup

1-8 oz. pkg. cream cheese

1/2 cup water

Cook 1^st 4 ingredients in crock-pot 1 1/2 hours thawed or 2-2 1/2 hours frozen.  Then cut up cream cheese into pieces.  Add water and cook 11/2 hours more on high or low.  Last 30 minutes take lid off to thicken. 

Sweet Pork Taco’s (Leisa)

Pork Roast (Shoulder, Butt, or sirloin)                     

1 cup water or Cola                                                         

1 can diced green chiles                                       

1/2 TBS. Chili powder                                          

1/2 TBS. Cumin

Pinch of cayenne pepper

2 cups brown sugar

1/2 bunch Cilantro - chopped

juice from 1/2 a lime

Set aside 1 cup brown sugar and the cilantro.  Cook all remaining ingredients in crockpot on high 4 - 5 hours or low 6 - 8 hours.  1 hour before serving, empty most of the juices and shred pork.  Add remaining cup sugar and mix.  Replace lid and cook 1 more hour.  Just before serving, stir in cilantro and squeeze lime juice over top.

Serve in tortillas with all the fixings buffet style!  Black beans, sweet corn, brown rice, sour cream, cheese, and cilantro ranch sauce for an extra kick.

Café Rio Chicken (Andrea)

1 small bottle Kraft zesty Italian dressing

1 TBS. chili powder

1 TBS. cumin

3 tsp. garlic

4-5 frozen chicken breasts

Put all in a crock pot on high for 4-6 hours, then shred and serve.

Crockpot Breakfast (Stefanie)

1- 32 oz. bag frozen O’Brian potatoes



1 lb. cooked ham, cubed

1 lb. cooked breakfast sausage (Jimmy Deans)



1 medium diced onion



2 C. shredded cheddar or Monterey Jack cheese



1 dozen eggs



1 C. milk

1 C. sour cream



1 t. salt



1 t. pepper (more or less to taste)



Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of ham, sausage, onion and cheese.  Repeat the layering process two or three more times, ending with a layer of cheese. 
Beat the eggs, milk, sour cream and salt and pepper together.  Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.  Feeds about 12-15 people.