1 cup mayonnaise
1 cup sour cream
10 sprigs of cilantro
1 - 2 green tomatoes (fresh or canned)
2 green onions (washed and chopped)
2 cloves of garlic
1/2 jalapeno pepper (seeds and all)
juice of 1 lime
1 - 2 tsp. of salt, to taste
Place all ingredients in the blender and blend until smooth. Dressing lasts for 2 weeks in refrigerator. Eat with Café Rio Pork Taco’s or fajita flavored chicken or beef with grilled onions and bell peppers.
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