1-2 cups mayonnaise
1-2 cups bran or corn flakes
1-2 cups Parmesan cheese
1/2 inch thick Halibut filets
Crush up flakes and mix half of the flakes to half of the Parmesan cheese. Cut halibut into 1/2” filets and dry them off with paper towels (may stack them on a plate and put paper towels in-between). Dip in mayo then in flake/cheese mixture and then lay on foil lined greased cookie sheet. Cook at 450° for 8 - 10 minutes.
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