Lasagna (Heather)

serves 4

3 TBS. butter

1/4 cup flour

2 cups milk

1/2 jar of Spaghetti Sauce

9 dried lasagna sheets

1/3 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

Preheat oven to 375°. Grease an 11 x 8 in lasagna dish.  Melt butter in a heavy-based saucepan over medium-high heat.  Add flour.  Cook, stirring for 1-2 minutes, or until mixture is bubbling.  Remove from heat.  Slowly add milk, stirring until mixture is smooth.  Return to heat.  Cook, stirring for 10 minutes or until mixture comes to a boil.  Spoon a little tomato sauce into base of baking dish. Top with 3 sheets of pasta.  Spoon over half the remaining spaghetti sauce.  Top with one-third of the white sauce.  Spread evenly over spaghetti sauce.  Repeat pasta, spaghetti sauce and white sauce layers. Top with final layer of pasta.  Spoon remaining white sauce over pasta sheets. Spread evenly.  Sprinkle with cheeses.  Bake lasagna, uncovered, for 30 - 35 minutes, or until pasta is tender and top is golden.  Let stand 10 minutes before serving.