Brown Butter Sauce (Leisa)

6 TBS. butter

1/2 tsp. salt

1 tsp. chopped fresh sage

2 TBS. heavy cream

1/2 cup grated Parmigiano-Reggiano

In a small saucepan, melt butter and salt over medium-low heat. Add sage and cook, stirring often, until the butter begins to brown, about 5 minutes. Stir in cream and remove from the heat. Add Parmigiano-Reggiano cheese when tossing with pasta.