Whole Wheat Cinnamon Swirl Bread (Stefanie)

1 loaf of whole-wheat dough

Water

Cinnamon and sugar

Roll out your dough into approximately a 9×13 size rectangle.  Spray lightly with water (or you could wet your hands and lightly rub the dough) and sprinkle with cinnamon and sugar.  **Note–you do not have to use sugar if you want to make it even healthier, plain cinnamon works fine.  I have noticed that if you put a lot of sugar on the bread, the swirls don’t hold together and there are big gaps or “holes” in the bread.

Roll the dough up along the short side and place in greased loaf pan.  Then allow dough to rise and bake according to the whole wheat recipe you are using.   ENJOY!

Whole Wheat Bread (Jannie)

4 cups whole wheat flour

2 TBS. yeast

1 TBS. salt

½ cups honey

2 ½ cup water

¼ cup butter or olive oil

2 ½ cups flour

1 cup rolled oats

¼ cup gluten

Mix flour, yeast and salt together.  Microwave water, honey, and olive oil in microwave bowl for 2 minutes.  Pour over wheat mixture and mix 30 seconds. Add flour, rolled oats and gluten.  Mix on high for 8-9 minutes.  Put in greased bowl.  Raise 45 minutes.  If dough is doughier let rise longer.  Pam or olive oil the counter and divide into 2 loaves.  Let it raise in the pan 30 minutes.  Bake at 350° for 30 minutes.