Breadsticks (pizza crust) (Melodie)

2 TBS. sugar                                                       

1 ½ cups warm water                                         

1 TBS. yeast                                                    

3 cups flour                                                               

1 ½ tsp. salt

½ cup margarine

Parmesan cheese

Garlic salt

Dissolve sugar in water.  Add yeast and dissolve.  Add flour and salt.  Mix and knead.  If it is too sticky, knead in a little more flour.  Let rest 10 minutes.  Roll ½ inch thick.  Melt butter in bottom of pan.  Roll bread sticks in butter and turn them over.  Sprinkle with Parmesan cheese and garlic salt.  Let rise 30 minutes.  Bake at 375° for 20 minutes.

Bread Sticks (Jannie)

1 ½ cups warm water

1 TBS. honey

1 TBS. yeast

½ tsp. salt

½ tsp. seasoned salt

3 ½ cups flour

Topping:

Butter or margarine to drizzle

Parmesan cheese

Seasoned Salt

Dissolve yeast in warm water with honey.  Put all ingredients in bread mixer; mix for 10 minutes.  Roll out on a large greased cookie sheet.  Use pizza cutter to cut into 1 inch strips lengthwise, then cut in the middle going crosswise.  Drizzle melted butter over dough and sprinkle with parmesan cheese and seasoned salt, or garlic seasoning.

Bake at 400° for 15 minutes.