Salsa (Jannie)

2 Cans Black Beans (drained & rinsed)

1 Can Rotel-Mexican tomato

1 Can Herdez Salsa Casera

1 Can shoe peg corn

Diced tomatoes

1 1/2  TBS. lime juice or juice from half a lime

Cilantro

4 green onions

1 yellow pepper

1 red pepper

Debbie’s Salsa

2.5 lbs. tomatoes (any kind)

1/2 of a large onion

1/2 of a green bell pepper

1/4 of a red bell pepper

¾ of one Anaheim pepper

¾ of a Jalapeno pepper

One handful of cilantro

1 1/4 tsp. salt, seasoned salt, and pepper

2 tsp. lemon juice

1/2 – 3/4 tsp. garlic

Using either a blender or food chopper, cut tomatoes in quarters and place into blender.  Chop into small pieces.  The tomatoes may be frothy.  Place in bowl.  Cut onions and peppers into small pieces.  Chop one handful of cilantro (with the stems are okay too). Add remaining ingredients and stir.  Serve with chips!