Makes 36 bars
Cookie base and topping:
1 pouch Betty Crocker peanut butter cookie mix (or peanut butter cookie dough)
3 TBS. vegetable oil
1 tsp. water
1 egg
Filling:
1 ¼ cup semisweet chocolate chips
¼ cup butter or margarine
1 pkg. (8 oz.) cream cheese, softened
2/3 cup crunchy or creamy peanut butter
¾ cup powdered sugar
½ cup whipping cream
Heat oven to 350°. Spray 13 x 9 in pan. In large bowl, stir cookie base and topping ingredients until dough forms. Shape 6 (1 in) balls of dough. Press remaining dough in pan. Bake cookies (balls) and base 10-12 min. Cool for 10 min use cookies for toppings. Microwave chocolate chips and butter on high for 1 minute. Stir every 30 seconds until melted and smooth. Spread evenly over bars. Refrigerate 30 minutes.
Beat cream cheese, peanut butter, powdered sugar and whipping cream mix until blended. Beat 2 minutes until light and fluffy. Spread over chocolate layer. Crush cookies over cream cheese. Refrigerate 30 minutes.
