Mrs. Fields Chocolate Chip Cookies (Jannie)

1 cup butter                                       

1 cup sugar                                         

1 cup brown sugar                              

2 eggs                                                 

1 tsp. vanilla                                    

1 tsp. baking soda

1 tsp. baking powder

½ tsp. salt

2 ½ cups oats (blended)

2 cups flour

1 large bag of chocolate chips

Mix all ingredients.  Bake 400° for 8 minutes.

THE BEST Chocolate Chip Cookies (Josh)

2 cubes butter - softened

1 cup sugar

1 cup dark brown sugar

2 eggs (3 eggs for double batch)

1 TBS real vanilla extract

3 cups flour

½ tsp. baking soda (1.5 tsp. for double batch)

White chocolate chips (3/4 bag)

Milk chocolate chips (1/2 bag)

Cream butter, sugar, eggs and vanilla in large bowl.  Mix flour and baking soda together and then add to egg and butter mixture.  Add chocolate chips.  For full batch double everything except specified items.  Roll into golf ball size balls and bake at 300° for 20-24 minutes.

Nieman-Marcus Chocolate Chip Cookies (Melodie)

5 cups blended oatmeal                      

4 cups flour                                        

1 tsp. salt                                           

2 tsp. baking powder                         

2 cups butter                                               

2 cups brown sugar                                      

2 cups sugar            

4 eggs                         

2 tsp. vanilla           

24 oz. chocolate chips

1- 8 oz. Hershey bar with almonds grated

3 cups chopped nuts (opt)

Measure oatmeal and blend in a blender to a fine powder.  Mix oatmeal with flour, salt and baking powder.  Cream the butter and both sugars.  Add eggs and vanilla; mix together with flour, oatmeal.  Add chocolate chips, Hershey bar and nuts.  Roll into balls and place two inches apart on a cookie sheet.  Bake for 10 minutes at 375°.  Makes 112 cookies.

Chocolate Chip Cookies (Grandma Morgan)

½ cup shortening                                          

1 tsp. vanilla                                               

½ cup sugar                                                  

¼ cup brown sugar                                       

1 well-beaten eggs                                        

1 ½ cups flour

½ tsp. salt

½ tsp. baking soda

1- 7 or 8 oz. pkg. chocolate chips

½ cup chopped nuts

Thoroughly cream shortening, vanilla, and sugars; add egg; beat thoroughly.  Add sifted dry ingredients.  Stir in chocolate chips and nuts.  Drop from teaspoon onto greased cookie sheet. Bake at 375° for about 12 minutes.