Cheese Fondue (Katrina and Mark)

1/2 cup margarine                                                 

3 TBS. flour                                                            

2 cups milk                                                            

8 oz. cheese (grated)

1 egg

1 loaf of French bread

Melt margarine in a pot on medium heat.  Add in flour, milk, cheese and egg.  Stir continually until fondue thickens.  Cut French bread into bite-sized cubes and enjoy with the fondue!

Nacho Cheese Dip (Spencer)

2 cans of chili

1 bottle of hot sauce (regular size)

1 block of Velveeta cheese

Put in crock pot and heat for 1 hour until cheese is melted.  To speed up the process, you can nuke all of the items in the microwave first.  

Hot Cheese Dip (Grandma Morgan)

1 small chopped onion                                                     

1 small can diced green chili peppers             

2 tsp. butter                                                

1 can drained tomatoes (or 1 qt.)                           

2 tsp. flour 

1/2 cup milk

1 - 8oz. Pkg. Monterey Jack Cheese

Dash hot sauce (to taste)

Sauté onion, chili peppers and butter.  Add tomatoes (run through blender-just barely turn on & off).  Blend flour and milk together and add to mixture.  Grate cheese and add.  Stir to smooth.  Add hot sauce.  Serve warm with taco chips.