Shrimp Filling for Cream Puffs (Melodie)

1-8oz. cream cheese

1/4 cup cream

2 TBS. onions, finely chopped

3/4 cup celery, finely chopped

1 can small shrimp

Cooked cream puffs

Warm cheese to room temperature.  Cream and moisten the cheese and cream together in a small bowl.  Add chopped onions, celery and shrimp and mix together well.  Cut cream puffs in half and fill.