4 Dungeness crabs, cleaned, cooked & cracked
1/3 cup butter
1/3 cup olive oil
3 TBS. minced garlic
Salt & pepper to taste
3 TBS. freshly squeezed lemon juice
1/4 cup chopped fresh parsley
Preheat oven to 500°. Heat butter, oil, and garlic in a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt and pepper. Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley. Arrange crabs in a large shallow bowl and drizzle butter mixture over. Serve immediately with chunks of hot bread.
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