Bacon Wrapped Salmon (Josh)

1 Large Fresh Salmon Filet

1 cube butter

5-8 pieces raw smoked bacon

Seasoning Salt

Cut one long piece of Aluminum foil, spray with PAM and place salmon filet on.  Place bacon strips side by side atop and across filet until it is covered.  Cube butter and sprinkle cubes across filet.  Shake seasoning salt over entire meal.  Fold sides of Aluminum foil in, and roll the long ends into a “tent”.  Cook in the oven at 450° or on the grill on medium-high heat 8 - 10 minutes or until fish is tender and flaky.