Monday, December 5, 2011

American Lasagna (Jannie)


8 oz. pkg. wide noodles                               
1 lb. ground beef & 2 cloves garlic (chopped)
6 oz. can tomato paste                                         
2 1/2 cups canned tomatoes (I use 2 small cans)     
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
8 oz. Swiss cheese or mozzarella
12 oz. carton cottage cheese
1 can meat sauce

Brown ground beef and garlic.  Add tomato paste, tomatoes, salt, pepper and oregano.  Cover and simmer 20 minutes.  Cook noodles according to package directions.  In 9 x 13 pan alternate layers of:  cooked noodles, swiss cheese or mozzarella (1 1/2 cups), cottage cheese, meat sauce.  Bake at 350° for 20 - 30 minutes.  Serve with grated parmesan cheese.

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